Serves: 4 Cooking time (approx.): minutes 2 tablespoon(s) prawns (koong) shelled and deveined 1 cup(s) mushrooms (hed) sliced 4 cups(s) prawn stock 4 kaffir lime leaves (bai ma krut) chopped 2 teaspoon(s) lemon grass (takhrai) chopped 4 hot Thai green chillies (prik khi nu khiao) chopped 2 tablespoon(s) galangal (kha) sliced 2 tablespoon(s) fish sauce (nam pla) 4 tablespoons lemon (manao) juice 2 teaspoon(s) chilli paste 2 tablespoon(s) tamarind pulp salt to taste - Pour the prawn stock in a pan and heat for about 3 minute(s).
- Add all the other ingredients and simmer for about 8 minutes or till the mushrooms and prawns are tender.
Serve hot. |