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Given the FOOD, identify the JAPANESE NAME
1. wheat noodles in a thick fish broth with vegetables and fish cakes
Answer: ankake udon 2. A set lunch box
Answer: bento 3. fried rice with green peas, eggs, pork and shrimp
Answer: chaahan
4. buckwheat noodles served in soup with a variety of toppings
Answer: gomoku soba 5. curry, usually made with beef served with rice
Answer: karee raisu 6. deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas
Answer: katsu don 7. fermented bean paste soup with vegetables and bean curd
Answer: miso-shiru 8. fish cooked in a sauce
Answer: ni zakana 9. a winter soup made with vegetables, eggs and fish cakes
Answer: oden 10. green vegetables boiled and served with soy sauce
Answer: ohitashi 11. wheat noodles served in a broth containing meat, seafood and vegetables
Answer: ramen 12. thin slices of beef cooked in a broth with vegetables
Answer: shabu shabu 13. very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip
Answer: soomen 14. Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar
Answer: sukiyaki 15. wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables
Answer: tempura udon 16. pickled vegetables
Answer: tsukemono 17. fried vegetables
Answer: yasai itame 18. stewed vegetables
Answer: yasai no nimono 19. a thick soup made with prawns, shellfish, chicken, bean curd and vegetables
Answer: yosenabe 20. a summer dish of cold buckwheat noodles served with cold soup
Answer: zaru soba
Try the Quiz : Japan Quiz : Japanese Food
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