1. cut into small pieces with heavy blows   blanch   grate   saute   chop   Hint Half-n-half Clue   2. cook by dry heat in an oven   blanch   boil   blend   bake   Half-n-half Clue   3. cook in boiling water till done   boil   broil   blanch   parboil   Half-n-half Clue   4. cook by subjecting to high heat in an oven   parboil   blanch   purée   roast   Half-n-half Clue   5. coat the surface of a dish or mould with fat to prevent sticking   parboil   grate   garnish   grease   Half-n-half Clue   6. fry quickly in an open pan in little oil   steam   saute   blanch   parboil   Half-n-half Clue   7. cook by simmering liquid in a closed pot   stew   saute   shallow-fry   stir-fry   Half-n-half Clue