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Japan Quiz : Japanese Desserts


Given the JAPANESE NAME, identify the DESSERTS

Formats Info Page Worksheet / Test Paper Quiz Reverse Quiz Review
Multiple choice | Flash Cards | Match the Columns

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1.

kuzu mochi

  arrowroot cake with molasses syrup

  ice shavings topped with a variety of sweet syrups

  sweetened whole mitsumame beans and gelatin cubes topped with fruit and ice cream

  mixed fruit served with gelatin cubes and sweet bean paste

  Half-n-half Clue
 

2.

oshiruko

  soy-sauce seasoned rice cakes wrapped in dried seaweed

  sweetened whole mitsumame beans and gelatin cubes topped with fruit pieces served with a sweet syrup

  a soup made with sweet red bean paste

  soft cooked rice balls covered with red bean paste

  Half-n-half Clue
 

3.

anman

  arrowroot cake with molasses syrup

  sweetened whole mitsumame beans and gelatin cubes topped with fruit and ice cream

  hot steamed bun with a sweet bean paste filling

  a soup made with sweet red bean paste

  Half-n-half Clue
 

4.

anmitsu

  sweetened whole mitsumame beans and gelatin cubes topped with fruit pieces served with a sweet syrup

  arrowroot cake with molasses syrup

  hot steamed bun with a sweet bean paste filling

  mixed fruit served with gelatin cubes and sweet bean paste

  Half-n-half Clue
 

5.

abekawa mochi

  a soup made with sweet red bean paste

  ice shavings topped with a variety of sweet syrups

  rice cakes covered with slightly sweetened bean powder

  soy-sauce seasoned rice cakes wrapped in dried seaweed

  Half-n-half Clue
 

6.

mochi

  sweet bean paste covered with ice shavings and topped a sweet syrup

  rice cake eaten at New Year

  soft cooked rice balls covered with red bean paste

  sweetened whole mitsumame beans and gelatin cubes topped with fruit pieces served with a sweet syrup

  Half-n-half Clue
 

7.

furuutsu mitsumame

  sweetened whole mitsumame beans and gelatin cubes topped with fruit pieces served with a sweet syrup

  sweet bean paste covered with ice shavings and topped a sweet syrup

  hot steamed bun with a sweet bean paste filling

  soft cooked rice balls covered with red bean paste

  Half-n-half Clue
 


 
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