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Japan Quiz : Japanese Food


Given the JAPANESE NAME, identify the FOOD

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Multiple choice | Flash Cards | Match the Columns

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1.

chaahan

  wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

  a thick soup made with prawns, shellfish, chicken, bean curd and vegetables

  a summer dish of cold buckwheat noodles served with cold soup

  fried rice with green peas, eggs, pork and shrimp

  Half-n-half Clue
 

2.

ankake udon

  a winter soup made with vegetables, eggs and fish cakes

  very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip

  wheat noodles in a thick fish broth with vegetables and fish cakes

  a summer dish of cold buckwheat noodles served with cold soup

  Half-n-half Clue
 

3.

shabu shabu

  wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

  buckwheat noodles served in soup with a variety of toppings

  thin slices of beef cooked in a broth with vegetables

  fried rice with green peas, eggs, pork and shrimp

  Half-n-half Clue
 

4.

soomen

  wheat noodles served in a broth containing meat, seafood and vegetables

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip

  fish cooked in a sauce

  Half-n-half Clue
 

5.

ni zakana

  curry, usually made with beef served with rice

  green vegetables boiled and served with soy sauce

  fried rice with green peas, eggs, pork and shrimp

  fish cooked in a sauce

  Half-n-half Clue
 

6.

bento

  stewed vegetables

  a winter soup made with vegetables, eggs and fish cakes

  A set lunch box

  wheat noodles in a thick fish broth with vegetables and fish cakes

  Half-n-half Clue
 

7.

tempura udon

  A set lunch box

  fried vegetables

  Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar

  wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables

  Half-n-half Clue
 


 
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