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Italian Food Quiz 2

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Try the Quiz : Cooking, Wine & Food Quizzes : Italian Food Quiz 2

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ITALIAN DISHMORE INFO
POMODORO SAUCEPomodoro sauce is an Italian red sauce made with Italian plum tomatoes, garlic, oregano and wine. Pomodoro is Italian for tomato.
MARINARAMarinara is a pasta sauce made with Italian plum tomatoes, garlic, olives, green bell peppers, fresh oregano and spices.
NAPOLETANANapoletana is a pasta sauce which gets its name from the city of Naples in Italy. Napoletana is made with Italian plum tomatoes, herbs and spices.
ALFREDOAlfredo is a white creamy cheese sauce made with flour, milk, cream and cheese.
ARRABBIATAArrabbiata is a pasta sauce made with Italian plum tomatoes, olives, white wine, herbs and spices.
PIZZAIOLAPizzaiola, as the name suggests is a pizza sauce made with Italian plum tomatoes, onions, garlic, oregano and red chilli flakes.
PESTOPesto is a pasta sauce made with fresh basil, garlic, pine nuts and olive oil. Sundried pesto is made with sundried tomatoes instead of fresh basil. Likewise, coriander pesto is made with fresh coriander instead of fresh basil.
PUTTANESCAPuttanesca, also sometimes known as puttanara, is a pasta sauce made with Italian plum tomatoes, anchovies, capers, carrots, black olives, celery and fresh basil.
GENOVESEGenovese is a pasta sauce made by combining pesto sauce, milk and cream.
CARBONARACarbonara is a pasta sauce made with eggs, whipping cream and cheese with herbs and seasoning.
BOLOGNESEBolognese is a pasta sauce made from mince meat, Italian plum tomatoes, red wine, herbs and spices. Bolognese gets its name from the city of Bolognia in Italy.
PASTA PRIMAVERAPrimavera indicates the use of fresh tender colorful spring vegetables with pasta, mostly stir-fried together.
PASTA VERDIVerdi indicates green vegetables, which are stir-fried with pasta.
PASTA FLORENTINEFlorentine indicates the use of spinach in some form in a pasta dish.
MORNAYMornay is a type of Italian pasta sauce made with bechamel, egg yolks, Parmesan cheese and light cream.
BECHAMELBechamel is a white sauce of Italian origin, which is very popular in America. It is made with milk, flour, butter, spices and herbs.

Try the Quiz : Cooking, Wine & Food Quizzes : Italian Food Quiz 2


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