English
- 英語 |
Japanese (Kanji)
- 日本語 (漢字) |
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beef
| 牛肉, |
| Japanese (Romaji): | gyuuniku,biiku | | Japanese (Hiragana): | ぎゅうにく | | Japanese (Katakana): | ビーフ |
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boned meat
| 骨無し肉 |
| Japanese (Romaji): | honenashiniku、bonresuhamu | | Japanese (Hiragana): | ほねなしにく | | Japanese (Katakana): | ボンレスハム |
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duck
| 鴨肉 |
| Japanese (Romaji): | kamoniku | | Japanese (Hiragana): | かもにく |
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fish
| 魚 |
| Japanese (Romaji): | sakana | | Japanese (Hiragana): | さかな |
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mince, ground meat
| 挽肉 |
| Japanese (Romaji): | hikiniku | | Japanese (Hiragana): | ひきにく |
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mutton
| 羊肉 |
| Japanese (Romaji): | youkiku,maton | | Japanese (Hiragana): | ようにく | | Japanese (Katakana): | マトン, |
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partridge
| 鷓鴣; |
| Japanese (Romaji): | shako,yamauzuranoniku | | Japanese (Hiragana): | しゃこ | | Japanese (Katakana): | ヤマウズラのニク |
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pork
| 豚肉 |
| Japanese (Romaji): | butaniku | | Japanese (Hiragana): | ぶたにく |
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poultry
| 家禽、鳥肉 |
| Japanese (Romaji): | kakin,toriniku | | Japanese (Hiragana): | かきん、とりにく |
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sausage
| 腸詰め |
| Japanese (Romaji): | choudume、souseejii | | Japanese (Hiragana): | ちょうづめ | | Japanese (Katakana): | ソーセージ, |
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veal
| 子牛肉、 |
| Japanese (Romaji): | weeru | | Japanese (Hiragana): | こうしにく | | Japanese (Katakana): | ウェール |
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