English
- eigo |
Japanese (Romaji)
- nihongo (romaji) |
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beef
| gyuuniku,biiku |
| Japanese (Kanji): | 牛肉, | | Japanese (Hiragana): | ぎゅうにく | | Japanese (Katakana): | ビーフ |
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boned meat
| honenashiniku、bonresuhamu |
| Japanese (Kanji): | 骨無し肉 | | Japanese (Hiragana): | ほねなしにく | | Japanese (Katakana): | ボンレスハム |
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chicken
| toriniku,chikin |
| Japanese (Kanji): | 鶏肉, | | Japanese (Hiragana): | とりにく | | Japanese (Katakana): | チキン. |
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cutlet
| katsuretsu |
| Japanese (Katakana): | カツレツ. |
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duck
| kamoniku |
| Japanese (Kanji): | 鴨肉 | | Japanese (Hiragana): | かもにく |
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fish
| sakana |
| Japanese (Kanji): | 魚 | | Japanese (Hiragana): | さかな |
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ham
| hamu |
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lamb
| ramu |
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mutton
| youkiku,maton |
| Japanese (Kanji): | 羊肉 | | Japanese (Hiragana): | ようにく | | Japanese (Katakana): | マトン, |
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pork
| butaniku |
| Japanese (Kanji): | 豚肉 | | Japanese (Hiragana): | ぶたにく |
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quail
| uzuranoniku |
| Japanese (Hiragana): | うずらのにく | | Japanese (Katakana): | ウズラのニク |
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red meat
| akaniku |
| Japanese (Kanji): | 赤肉 | | Japanese (Hiragana): | あかにく |
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salami
| saramiso-se-ji |
| Japanese (Katakana): | サラミソーセージ. |
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sausage
| choudume、souseejii |
| Japanese (Kanji): | 腸詰め | | Japanese (Hiragana): | ちょうづめ | | Japanese (Katakana): | ソーセージ, |
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steak
| suteeki, |
| Japanese (Katakana): | ステーキ、 |
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turkey
| toruko |
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veal
| weeru |
| Japanese (Kanji): | 子牛肉、 | | Japanese (Hiragana): | こうしにく | | Japanese (Katakana): | ウェール |
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venison
| shikaniku |
| Japanese (Kanji): | 鹿肉 | | Japanese (Hiragana): | しかにく |
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white meat
| shironiku |
| Japanese (Kanji): | 白肉 | | Japanese (Hiragana): | しろにく |
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