Alcoholic Drink Recipes

Margarita

One of the most popular classics, Margarita is a blend of tequila, Cointreau and lime juice served in a salt-rimmed Margarita coupette.

Change number of people to automatically recalculate ingredient amounts.

Serves:	1
Style:	Alcoholic Cocktail - Mexican

Serve In : Margarita Glass or Coupette (6 oz) shown above

1½ fl oz (37 ml) tequila
1 fl oz (25 ml) cointreau
1 fl oz (25 ml) lime juice
ice cubes as required
coarse sea salt enough to dip the rim of glass(es)
1 slice(s) of lime

Apply some lime juice to the rim of margarita glass(es) and dip the rim in salt.
Shake the tequila, cointreau and the lime juice with ice cubes in a cocktail shaker.
Strain the mixture into the salt-rimmed margarita glass(es) and serve decorated with slice(s) of lime.

TIP:

Cointreau is a clear and mildly bitter orange liqueur flavored with the peel of sweet and sour oranges from Curaçao and Spain.Cointreau is also known to be a high quality Triple sec.

74 more pages in Alcoholic Drink Recipes