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| Serves: |
1 |
| Style: |
Alcoholic Cocktail |
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Serve In : Collins Glass (14 oz) as shown above
3 fl oz (75 ml) light rum
3 tablespoons coconut milk or coconut cream
3 tablespoons crushed pineapple
2 cups crushed ice
2 wedges of pineapple to decorate
- Pour all the ingredients into an electric blender. Blend on high speed for about 5-10 seconds only.
- Strain the mixture into collins glass(es) and decorate with pineapple wedges. Serve with a straw.
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