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Savory Pancakes

Savory Pancakes

Savory Pancakes

Chickpea flour pancakes made in a jiffy! Tastes simply good with tomato ketchup.


Vegetarian Quick and Easy Cooking

Change Number of Servings To:

Serves: 4 
Cooking time (approx.): 4 minutes per pancake
Style: Indian Vegetarian


2  cup(s) chickpea flour seived
½  teaspoon(s) turmeric powder
1  teaspoon(s) red chilli powder
½  teaspoon(s) cumin seeds
2  tablespoon(s) chopped coriander leaves
salt to taste

  1. In a big bowl, place all the above ingredients. Add water so as to make a batter of medium consistency, i.e., not too thick nor too runny.
  2. Heat a griddle or a nonstick pan. Reduce the heat a little and spread a ladleful of batter evenly. Sprinkle some oil around the pancake. Cook on medium heat for about 2 minutes or till the underside is cooked and has become golden brown.
  3. Flip the pancake and sprinkle some oil again around the sides. Cook on medium heat for about 2 minutes or till the other side is also cooked and has become golden brown. Repeat the procedure for making rest of the pancakes.

    TIPS:

  • As a variation, finely chopped tomatoes and onions can be added to the batter.

Serve hot with: tomato ketchup

 
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