Vegetarian Quick and Easy Cooking : Mexican Avocado Dip (Guacamole)

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Serves: 4
Style: Mexican Vegetarian

2 ripe avocado(s) peeled and stone removed and chopped
1 medium onion(s) chopped
2 tomato(es) chopped
2 flake(s) garlic chopped
1 teaspoon(s) red chilli flakes
1 tablespoon(s) lemon juice
salt and pepper to taste

Place all the ingredients in a blender and blend to a puree. Adjust salt, pepper and lemon juice as required.

TIPS:
This dip must be had immediately to avoid it from turning brown. It can ideally be made at serving time.

Serve immediately with: Mexican fries, corn chips, or any other snack.