Syvum Home Page
  NY Regents Exam   Teasers   IQ Tests   Chemistry   Biology   GK   C++   Recipes   Search

Home > Recipes > Vegetarian Quick and Easy Cooking


Red Chilli Tomato

Spicy Mexican Rice

Tomato Red Chilli

Cooked rice tossed with spices. Make it really spicy if you must.

Vegetarian Quick and Easy Cooking

Change number of people to automatically recalculate ingredient amounts and cooking times.

Serves: 4 
Cooking time (approx.):  minutes
Style: Mexican Vegetarian


2  tablespoon(s) oil
1  teaspoon(s) finely chopped garlic
2  medium onion(s) chopped
2  big tomatoes pureed
2  teaspoon(s) tomato ketchup
1  teaspoon(s) red chilli powder
2  teaspoon(s) freshly ground black peppercorns
4  cups cooked rice
2  tablespoon(s) chopped cilantro leaves
salt to taste

  1. Heat the oil in a wok. Add the garlic and fry briefly till soft. Next add the chopped onions and continue stir-frying on medium heat till lightly browned. Add the tomato puree. Mix well and saute for about 2  minute(s) or till dry.
  2. Stir in the tomato ketchup, red chilli powder, salt and pepper. Add the cooked rice and toss well on medium-high heat for about 2  minute(s). Mix in the chopped cilantro leaves.

    TIPS:

  • Rice should be cooked such that the grains are firm, well-separated and not overcooked.
  • It is best to prepare the rice in advance. This helps in separating the grains.

Serve hot

Other Delicious Recipes
Guaranteed to please your loved ones and guests!

Contact Info © 1999-2014 Syvum Technologies Inc. Privacy Policy Disclaimer and Copyright
recipes - chat