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Peas

Green Peas and Carrot Salad
(Matar Gajar ka Salad)

Carrot

Green peas (called Matar) and carrots (called Gajar in India) are seasoned with herbs to give this light and nutritious dish.


Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: North Indian Vegetarian


2  big carrot(s) chopped
1  cup(s) green peas shelled
1  big onion(s) finely chopped
1  green chilli(es) crushed with salt
a few mint leaves chopped.
salt, pepper and lemon juice to taste.
fresh coriander or parsley to garnish

  1. Boil the carrots and peas with water on medium / low heat for about 5  minutes or till they are cooked but firm. Cool.
  2. Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well.
  3. Garnish with finely chopped fresh coriander / parsley.

Serve cold.

 
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