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Beans

Cream of Vegetable Soup
(Sabzi Soup)

Carrot

A nutritious and enjoyable way of having vegetables.


Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: Indian Vegetarian


200  grams (about 8  oz.) mixed vegetables (beans, carrots, potatoes) finely chopped.
1  medium onion(s) chopped
2  tablespoon(s) butter
1  tablespoon(s) plain flour (maida)
4  teacups milk
1  teacup(s) water
salt and pepper to taste

  1. Boil the vegetables in water on medium heat for about 6  minutes or till tender and cooked.
  2. In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3  minutes or till onions are transparent.
  3. Add the flour and milk. Stir well. Now add the vegetables and water. Mix well and keep on medium heat for about 4  minutes. Season with salt and pepper.

Serve hot with: croutons.

 
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