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Home > Recipes > Indian Vegetarian Recipes
A quick and delicious soup.
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Serves: 4 Cooking time (approx.): 7 minutes Style: Indian Vegetarian 4 cups tomato juice 2 teaspoon(s) cornflour dissolved in a little cold water 1 teaspoon(s) roasted cumin seed powder 1 teaspoon(s) ginger - garlic paste 1 tablespoon(s) milk salt and pepper to season.
Serve hot with: croutons or bread sticks.
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