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Cottage Cheese Green Bell Pepper

Cottage Cheese with Green Bell Peppers
(Paneer Simla)

Green Bell Pepper Cottage Cheese

Cottage Cheese and Green Bell Peppers (called Paneer and Simla in India) combine to give a colorful, exciting dish.
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Serves: 4
Cooking time (approx.): 8 minutes
Style: North Indian Vegetarian

200 grams (about 8 oz.) cottage cheese cut into (1/2") cubes
2 green bell pepper(s) cut into long thin strips
4 garlic cloves crushed
2 tablespoon(s) oil
1 teaspoon(s) red chili powder

1 teaspoon(s) coriander powder
1 teaspoon(s) garam masala powder ( hot spice mix )
8 tablespoons tomato puree
salt and sugar to taste
  1. Heat oil and garlic on medium level in a pan for about 2 minute(s). Add green bell pepper strips and stir fry on high heat for a few seconds.
  2. Add red chilli powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar. Mix well. Cook on medium heat uncovered for about 3 minute(s).
  3. Add cottage cheese. Mix well and keep aside. Just before serving, heat on medium level covered for 3 minute(s).
Serve hot with: Cumin Rice (Jeera Chawal), white rice, or sliced bread.

Nutritional Information Per Serving:
CarbohydratesFiberProteinFatEnergy
21.05 grams 3.22 grams 8.77 grams 8.25 grams 184 calories

 
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