Potatoes in Yoghurt
(Aloo Raita)

Serves: 4  Cooking time (approx.): 15 minutes Style: North Indian Vegetarian 4  medium potatoes 2  teacup(s) yoghurt lightly beaten 1  teaspoon(s) each of red chilli and cumin seed powders 4  cups water 1  teaspoon(s) lemon juice salt, pepper and sugar to taste fresh coriander or parsley to garnish Boil the potatoes with water on medium heat for about 15  minutes or till done. Cool. Peel and cut into cubes. Now add the potatoes, half of the red chilli and cumin seed powders, salt, sugar, pepper and lemon juice to the lightly beaten yoghurt. Mix well. Decorate on top with the remaining red chilli and cumin seed powders. Garnish with finely chopped fresh coriander / parsley. Serve chilled.

 
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