Serves: 4 Cooking time (approx.): minutes 1 cup(s) mushrooms (hed) sliced 1 tablespoon(s) bamboo shoots sliced 2 cups(s) coconut milk 2 teaspoon(s) lemon grass (takhrai) chopped 4 tablespoons chopped galangal (kha) 2 tablespoon(s) young galangal (kha on) 4 fresh red chillies (prik khi nu daeng) chopped 2 tablespoon(s) fish sauce (nam pla) 4 tablespoons lemon (manao) juice 1 teaspoon(s) chilli oil 1 tablespoon(s) coriander leaves (Pak chi) salt to taste - Pour the coconut milk in a pan and heat for about 2 minute(s).
- Add bamboo shoots, mushrooms, lemon grass, galangal, young galangal, red chillies, lemon juice and fish sauce. Mix well. Boil on medium level for about 6 minutes and put off the flame.
Serve hot topped with chilli oil and coriander leaves. |