Thai Recipes : Nam Jim Satay

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Serves: 4

4 tablespoon(s) unsalted roasted peanuts
2 teaspoon(s) chopped garlic (kratiem)
4 teaspoon(s) red curry paste (nam prik kaeng phet daeng)
4 tablespoons coconut milk
2 tablespoon(s) chopped shallots
2 teaspoon(s) fish sauce (nam pla)
4 tablespoon(s) lemon (manao) juice
2 teaspoon(s) palm sugar

Powder the roasted peanuts.
In a bowl, combine all the ingredients and mix well. Add some stock or water if the sauce is too thick.
Serve as an accompaniment with Satay Kai or any other Thai snacks.

Thai Recipes

Thai Peanut Sauce(Nam Jim Satay)

Thai Peanut Sauce
(Nam Jim Satay)