Thai Recipes : Nam Prik Kaeng Khiao

Change amount of paste to automatically recalculate ingredient amounts.

(Range: 1-10 cups)
Paste obtained: about 1 cup(s) (approx. 250 ml)
30 fresh green chillies (prik khi nu kiao)
2 teaspoon(s) each of white pepper corns and cumin seeds roasted and powdered
2 tablespoon(s) coriander seeds roasted and powdered
1 cup(s) chopped shallots
2 tablespoon(s) chopped garlic (kratiem)
2 tablespoon(s) coriander root (rak pak chi) pounded or chopped
1 tablespoon(s) galangal (kha) chopped
2 tablespoon(s) lemon grass (takhrai) chopped
1 tablespoon(s) shrimp paste (kapi)
1 tablespoon(s) fish sauce (nam pla)
2 teaspoon(s) kaffir lime rind (phio ma krut)

Blend all the ingredients to a fine paste.
Refrigerate or freeze and use as required.

TIP: To avoid thawing the whole quantity, freezing could be done in small packs required for one use each.

Thai Recipes

Green Curry Paste(Nam Prik Kaeng Khiao)

Green Curry Paste
(Nam Prik Kaeng Khiao)