Try the Quiz : Cooking, Wine & Food Quizzes : Chinese Food Quiz 1

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• NOODLES
  - Noodles are thin strings of Chinese pasta in fresh or dried form.
  
  
• FRIED RICE
  - Fried rice is cooked rice stir-fried in hot oil with meat, eggs and vegetables.
  
  
• CHOP SUEY
  - Chopsuey is deep-fried crispy noodles served topped with stir-fried meat or vegetables and bean sprouts in a sauce.
  
  
• DIMSUM
  - Dimsum is a steamed stuffed bun served with dipping sauce as a starter.
  
  
• WONTON
  - Wonton is a thinly-rolled square sheet of dough stuffed with very little filling and deep-fried.
  
  
• CHOW MEIN
  - Chow Mein are noodles stir-fried in hot oil with vegetables or meat and eggs.
  
  
• FU YONG
  - Fu Yong (or Fu Yung) is a thick Chinese-style omelette stuffed with meat or vegetables and bean sprouts.
  
  
• SPRING ROLL
  - Spring roll is a thinly-rolled sheet of dough stuffed with vegetables or meat filling, rolled and deep-fried.
  
  
• CHINESE TEA
  - Chinese tea is a flavored clear tea made without milk or sugar served mostly with a meal.
  
  
• TOFFEE APPLE
  - Toffee apple is a Chinese dessert made by tossing batter-fried apple slices in caramelized sugar and white sesame seeds.
  
  

Try the Quiz : Cooking, Wine & Food Quizzes : Chinese Food Quiz 1