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Chinese Food Quiz 2

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Try the Quiz : Cooking, Wine & Food Quizzes : Chinese Food Quiz 2

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CHINESE COOKING STYLE : MORE INFO
  • MANCHURIAN

  • SZECHUAN
    - Szechuan is the western area of China where hot peppers are used liberally in a hot and sour combination to give a spicy aromatic sauce.

  • MANDARIN

  • CANTONESE
    - Cantonese is the cooking style of southern China which uses a variety of fresh vegetables grown in that region with delicious sauces.

  • PEKING
    - Peking food is known to be the sophisticated food of the emperors. It is also known as the Imperial cuisine.

  • HUNAN

  • SHANGHAI

  • KUNG PAO
    - Kung Pao is a style of cooking where the main ingredient is quickly fried till crisp but tender and added to an aromatic hot and sour Szechuan-style sauce just before serving.

  • HAKKA
    - Hakka cooking style comes from southern China. Hakka cooking is typically oily, spicy, and salty with strong flavors.

  • FUKIEN
    - Fukien region of China is along the coast hence it specialises in seafood dishes. The highlight of Fukien cooking is a red-wine paste with liberal use of soy sauce and sugar. Fukien cooking is light with an emphasis on fresh ingredients.

Try the Quiz : Cooking, Wine & Food Quizzes : Chinese Food Quiz 2


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