Try the Quiz : Cooking, Wine & Food Quizzes : Chinese Food Quiz 2

apid Just what you need to know! eview

• MANCHURIAN
  
  
• SZECHUAN
  - Szechuan is the western area of China where hot peppers are used liberally in a hot and sour combination to give a spicy aromatic sauce.
  
  
• MANDARIN
  
  
• CANTONESE
  - Cantonese is the cooking style of southern China which uses a variety of fresh vegetables grown in that region with delicious sauces.
  
  
• PEKING
  - Peking food is known to be the sophisticated food of the emperors. It is also known as the Imperial cuisine.
  
  
• HUNAN
  
  
• SHANGHAI
  
  
• KUNG PAO
  - Kung Pao is a style of cooking where the main ingredient is quickly fried till crisp but tender and added to an aromatic hot and sour Szechuan-style sauce just before serving.
  
  
• HAKKA
  - Hakka cooking style comes from southern China. Hakka cooking is typically oily, spicy, and salty with strong flavors.
  
  
• FUKIEN
  - Fukien region of China is along the coast hence it specialises in seafood dishes. The highlight of Fukien cooking is a red-wine paste with liberal use of soy sauce and sugar. Fukien cooking is light with an emphasis on fresh ingredients.
  
  

Try the Quiz : Cooking, Wine & Food Quizzes : Chinese Food Quiz 2