Try the Quiz : Cooking, Wine & Food Quizzes : Desserts Quiz 2

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• MERINGUE
  - Meringue is a mixture of stiffly beaten egg whites and sugar baked gently till crisp.
  
  
• TRIFLE
  - Trifle is a pudding made by layering a sponge cake with syrup, fruits, nuts, cream and custard.
  
  
• GATEAU
  - Gateau is French for a large rich cream cake.
  
  
• SCONE
  - Scone is a small soft cake eaten with butter.
  
  
• SHORTBREAD
  - Shortbread, also known as shortcake, is a rich sweet biscuit made with butter.
  
  
• PANCAKE
  - Pancake is a thin round spread of batter pan-fried on both sides.
  
  
• BISCUIT
  - Biscuit is a small flat unleavened cake baked until crisp.
  
  
• SWISS ROLL
  - Swiss roll is a thin rectangular sponge cake sheet filled with jam and rolled up.
  
  
• MACAROON
  - Macaroon is a sweet biscuit made with almonds.
  
  
• ECLAIR
  - Eclair is an oval or finger-shaped cake with a cream filling.
  
  
• STRUDEL
  - Srudel is a light flaky pastry with a sweet filling made of apples or any other fruit.
  
  
• FONDUE
  - Fondue is a dish made of melted cheese.
  
  
• FLAN
  - Flan is a open pastry shell baked with filling uncovered.
  
  

Try the Quiz : Cooking, Wine & Food Quizzes : Desserts Quiz 2