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Cooking, Wine & Food Quizzes :
Desserts Quiz 2

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Try the Quiz : Cooking, Wine & Food Quizzes : Desserts Quiz 2

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  • MERINGUE
    - Meringue is a mixture of stiffly beaten egg whites and sugar baked gently till crisp.

  • TRIFLE
    - Trifle is a pudding made by layering a sponge cake with syrup, fruits, nuts, cream and custard.

  • GATEAU
    - Gateau is French for a large rich cream cake.

  • SCONE
    - Scone is a small soft cake eaten with butter.

  • SHORTBREAD
    - Shortbread, also known as shortcake, is a rich sweet biscuit made with butter.

  • PANCAKE
    - Pancake is a thin round spread of batter pan-fried on both sides.

  • BISCUIT
    - Biscuit is a small flat unleavened cake baked until crisp.

  • SWISS ROLL
    - Swiss roll is a thin rectangular sponge cake sheet filled with jam and rolled up.

  • MACAROON
    - Macaroon is a sweet biscuit made with almonds.

  • ECLAIR
    - Eclair is an oval or finger-shaped cake with a cream filling.

  • STRUDEL
    - Srudel is a light flaky pastry with a sweet filling made of apples or any other fruit.

  • FONDUE
    - Fondue is a dish made of melted cheese.

  • FLAN
    - Flan is a open pastry shell baked with filling uncovered.

Try the Quiz : Cooking, Wine & Food Quizzes : Desserts Quiz 2


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