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Cooking, Wine & Food Quizzes :
Pasta Quiz 2

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Try the Quiz : Cooking, Wine & Food Quizzes : Pasta Quiz 2

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NAME OF A PASTA : MORE INFO
  • MANICOTTI
    - Manicotti are large cylindrical and hollow pasta tubes.

  • GNOCCHI
    - Gnocchi are dumpling-like pasta.

  • TORTELLINI
    - Tortellini are twisted irregular-shaped pockets of pasta wherein the pockets are stuffed with filling when baking.

  • ORECCHIETTE
    - Orecchiette are ear-shaped pasta.

  • ELICHE
    - Eliche are spiral-shaped pasta.

  • CAPELLINI
    - Capellini are thin strands of pasta that are coiled.

  • ROTELLE
    - Rotelle are thin wheel-shaped pasta mostly used in soups and salads.

  • TAGLIARINI
    - Tagliarini are thin ribbons of pasta.

  • LUMACONI
    - Lumaconi are big shell-shaped pasta.

  • ANGEL HAIR
    - Angel hair are very thin strands of pasta coiled.

  • BUCATINI
    - Bucatini are long medium-thick tubes of pasta.

  • SPAGHETTINI
    - Spaghettini are very thin rounds or sticks of pasta.

Try the Quiz : Cooking, Wine & Food Quizzes : Pasta Quiz 2


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