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| Serves: |
1 |
| Style: |
Alcoholic Cocktail |
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Serve In : Large Goblet (12 fl oz) as shown above
4 fl oz (100 ml) chilled champagne or sparkling dry white wine
2 fl oz (50 ml) peach juice
1 dash(es) grenadine
2 slices of peach
- Pour the peach juice, chilled champagne or sparkling dry white wine and the grenadine in large goblet(s). Mix well.
- Serve decorated with slices of peach.
TIP:
- Ideally, fresh peach juice should be used.
- Grenadine (a strong blood-red syrup made with pomegranates and honey) is optional.
- Bellini can also be served in a large champagne flute.
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