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Bar Glass : Highball

Rhett Butler

Bar Glass : Highball

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Serves: 1
Style: Alcoholic Cocktail

Serve In : Highball Glass (8 oz) as shown above

2 fl oz (50 ml) Bourbon whiskey
4 fl oz (100 ml) cranberry juice
1 teaspoon(s) fresh lemon juice
1 teaspoon(s) fresh lime juice
2 tablespoons suger syrup

ice cubes as required
1 slice(s) of lime
  1. Pour the Bourbon whiskey, cranberry juice, fresh lemon juice, fresh lime juice and sugar syrup with some ice cubes into a cocktail shaker. Shake well to mix.
  2. Strain the mixture over ice cubes in highball glass(es).
  3. Serve garnished with slice(s) of lime.
  • To make sugar syrup, bring to boil on low heat in a small saucepan 3 tablespoons water and 3 tablespoons sugar stirring continuously so as to dissolve the sugar. Simmer for about a minute or two without stirring.

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