| Serves: 4
Cooking time (approx.): minutes
Style: Italian Vegetarian
2 cup(s) long-grained rice
1 cup(s) shelled green peas
1 cup(s) diced french beans and carrots
1 cup(s) finely chopped parsley
3 cups water
1 cup(s) milk
4 tablespoons grated cheese
salt to taste
- Combine the rice, vegetables, parsley, water, milk and salt in a heavy-bottomed pan. Bring to a boil. Cover and simmer for about 15 minutes or till the rice grains are cooked and all the water has evaporated. Mix in the cheese.
TIPS: - Rice should be cooked such that the grains are firm, well-separated and not overcooked.
Serve hot topped with: tomato sauce |
