| Serves: 4
Style: Continental Vegetarian
4 tablespoons honey
1 tablespoon(s) lemon juice
1 tablespoon(s) finely chopped cilantro leaves
salt and freshly ground pepper to taste
2 big ripe avocado(s) peeled and sliced
1 big red bell pepper(s)
1 big cucumber(s)
2 big tomato(es)
1 cup(s) corn kernels cooked
- In a bowl mix the honey, lemon juice, cilantro leaves, salt and pepper to make the dressing for the salad.
- Cut the red bell pepper(s), cucumber(s) and tomato(es) into long thin strips.
- In a big salad bowl, toss the vegetables, avocado slices, corn and the dressing with a light hand. Refrigerate.
TIPS: - It is important that the avocados be very ripe and soft.
- Always refrigerate a salad to chill well before serving.
Serve cold |
