| Serves: 4
Cooking time (approx.): minutes
Style: Continental Vegetarian
2 cup(s) shredded mixed vegetables
2 cups(s) water
1 tablespoon(s) chopped onions
1 teaspoon(s) chopped garlic
1 teaspoon(s) chopped celery
1 tablespoon(s) butter
2 cup(s) milk
2 tablespoon(s) corn flour
salt and white pepper powder to taste
chopped parsley to garnish
- In a soup pot, combine the vegetables, water, onion, garlic, celery, butter and salt. Simmer for about 15 minutes or till the vegetables are tender.
- Add the milk and mix well. Add gradually the cornflour mixed in a little cold milk or water. Keep stirring on low heat till it begins to boil. Put off the heat. Season with pepper.
Garnish with chopped parsley. TIPS: - Garnish with a sprinkle of your favorite spice powder.
Serve hot with: fried bread croutons. |
