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Semolina and Banana Pudding


Semolina roasted and cooked in milk with bananas. Simple, tasty and nutritious.

Vegetarian Quick and Easy Cooking

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: Indian Vegetarian

1  cup(s) clarified butter (ghee)
2  cup(s) fine semolina (or cream of wheat)
4  cups milk
1  cups(s) sugar
4  ripe bananas cut in fine roundels

  1. Heat the clarified butter (ghee) in a pan and roast the semolina on low heat stirring continuously for about 3  minutes or till the raw smell is gone and it gives a nice aroma.
  2. Add the milk and sugar. Stir well. Add the banana roundels and mix well. Keep stirring on very low heat heat for about 3  minutes or till all the moisture has evaporated.


  • The bananas need to be very ripe. In fact, over-ripe bananas would give the best flavor and taste to this dish.

Serve hot

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