| Serves: 4
Cooking time (approx.): minutes
Style: English Vegetarian
3 tablespoons custard powder
2 cup(s) milk
2 tablespoon(s) sugar
4 ripe bananas slit lengthwise
2 tablespoon(s) mixed fruit jam
1 cup(s) cream
sliced almonds and walnuts for garnish
- Dissolve the custard powder in a little milk. Heat the remaining milk till it boils. Reduce the heat to low and stir in the custard taking care that no lumps are formed. Continue stirring for about 2 minute(s) or till it thickens. Remove from heat and stir in the sugar. Cool and refrigerate.
- Spread the jam on one half of each banana and place the other half over it pressing tightly. Arrange the bananas on a serving dish. Pour the chilled custard over the bananas and top with whipped cream. Garnish with sliced almonds and walnuts.
TIPS: - Any jam of individual preference can be used.
Serve cold | 
