| Serves: 4
Style: Mexican Vegetarian
2 ripe avocado(s) peeled and stone removed and chopped
1 medium onion(s) chopped
2 tomato(es) chopped
2 flake(s) garlic chopped
1 teaspoon(s) red chilli flakes
1 tablespoon(s) lemon juice
salt and pepper to taste
- Place all the ingredients in a blender and blend to a puree. Adjust salt, pepper and lemon juice as required.
TIPS: - This dip must be had immediately to avoid it from turning brown. It can ideally be made at serving time.
Serve immediately with: Mexican fries, corn chips, or any other snack. |
