| Serves: 4
Cooking time (approx.): minutes
Style: Indian Vegetarian
2 tablespoon(s) oil
1 teaspoon(s) cumin seeds
4 medium potatoes peeled and cubed small
½ teaspoon(s) turmeric powder
1 teaspoon(s) red chilli powder
1 teaspoon(s) coriander powder
½ teaspoon(s) hot spice mix (garam masala)
1 teaspoon(s) tamarind paste or raw mango powder (amchoor)
2 tomato(es) chopped
1 cup(s) water
salt to taste
- Heat the oil in a heavy bottomed pan. Add the cumin seeds and fry till they are browned. Next add the potato cubes along with the dry spices and salt. Mix well. Add the chopped tomatoes and water. Cook covered stirring at intervals, on medium-high heat for about 5 minutes or till the potato cubes are cooked and semi-dry.
TIPS: - This recipe tastes very good with a spicy watery gravy too. For more gravy, increase the quantity of water.
Serve hot with: Green Peas Rice (Matar Pulav), steamed rice, pooris or Indian bread (Roti). |
