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Chicken

Chicken Fry

Chicken

Chicken marinated in spices and deep fried. Served hot topped with onion rings.


Indian Non - Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Style: Indian Non-Vegetarian


12  chicken drumsticks
1  teaspoon(s) green chilly paste
1  tablespoon(s) garlic paste
2  teaspoon(s) ginger paste
1  teaspoon(s) red chilli powder
2  teaspoon(s) coriander powder
½  teaspoon(s) turmeric powder
1  teaspoon(s) hot spice mix (garam masala) powder
salt and freshly milled pepper to taste
1  tablespoon(s) clarified butter (ghee)
2  teaspoon(s) lemon juice
finely chopped fresh coriander and onion rings to garnish

  1. Make incisions in the chicken drumsticks with a knife.
  2. Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours.
  3. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried.
  4. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.

    TIPS:

  • Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same.
  • The amount of green and red chillies can be increased or decreased as desired.

Serve hot topped with: onion rings accompanied with Appetizing Kokum in Yoghurt (Quick Sol Kadi).

 
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