Serves: 4 Cooking time (approx.): minutes Style: South Indian Vegetarian 2 cup(s) (about 8 oz.) semolina (or cream of wheat) 2 cup(s) milk 10 tablespoons sugar 5 tablespoons ghee (clarified butter) 3 cups water a little cardamom powder, chopped nuts (like cashewnuts and almonds) and raisins - Mix the milk, sugar and water in a vessel. Bring to boil and keep on medium / low heat uncovered for 2 minute(s) stirring periodically. Keep aside
- Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 minutes or till the semolina is lightly roasted.
- Now add the milk mixture. Stir well. Keep on low heat for about 3 minutes, stirring periodically (after every minute), till the mixture is dry.
Sprinkle cardamom powder, chopped nuts and raisins. Serve hot. |