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Almonds Cashewnuts

Semolina Pudding
(Rava Sheera)

Cashewnuts Almonds

A tasty sweet dish from South India with Semolina (also called Rava in India).

Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: South Indian Vegetarian

2  cup(s) (about 8  oz.) semolina (or cream of wheat)
2  cup(s) milk
10  tablespoons sugar
5  tablespoons ghee (clarified butter)
3  cups water
a little cardamom powder, chopped nuts (like cashewnuts and almonds) and raisins

  1. Mix the milk, sugar and water in a vessel. Bring to boil and keep on medium / low heat uncovered for 2  minute(s) stirring periodically. Keep aside
  2. Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7  minutes or till the semolina is lightly roasted.
  3. Now add the milk mixture. Stir well. Keep on low heat for about 3  minutes, stirring periodically (after every minute), till the mixture is dry.
    Sprinkle cardamom powder, chopped nuts and raisins.

Serve hot.

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