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Milk Cashewnuts

Creamy Rice Flour Pudding

Almonds Milk

A smooth, creamy and mouth-watering pudding very popular in North India.

Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: North Indian Vegetarian

4  cups milk
2  tablespoon(s) rice preferably long - grained (called Basmati in India)
6  tablespoons sugar or to taste
4  cardamoms powdered
1  tablespoon(s) almonds blanched and sliced
1  tablespoon(s) pistachios and cashewnuts sliced
a few strands of saffron soaked in a little milk.

  1. Wash the rice and soak it in a little water for about 30  minutes. Grind the rice with just enough water in which it was soaked to make a fine paste. Keep aside.
  2. Pour the milk in a vessel and bring it to a boil on medium heat. Let it simmer. Meanwhile, take a little of this hot milk in a bowl, add the rice paste and dilute it to a very thin consistency. Add this to the simmering milk and mix, stirring continuously. Cook on low heat for 12  minutes or till the milk has thickened .
  3. Add sugar and stir well. Keep on low heat for about 4  minutes. Remove from heat. Add the saffron and sprinkle cardamom powder on top.
    Garnish with sliced almonds, pistachios and cashewnuts.

Serve chilled.

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