Creamy Spinach Soup
(Palak Soup)

Serves: 4  Cooking time (approx.): 14 minutes Style: Indian Vegetarian 4  cups spinach leaves 2  cup(s) water 1  onion(s) chopped 1  cup(s) milk 2  tablespoon(s) plain flour (maida) 1  tablespoon(s) fresh cream 2  tablespoon(s) butter salt and pepper to season. Wash the spinach leaves and discard the thick stems. Boil along with the water for 8  minutes or till the spinach is well cooked. Cool and puree in a blender. Keep aside. Heat the butter in a pan. Add the chopped onions and saute on medium heat for 3  minute(s) or till the onions are transparent. Now, add the plain flour and fry briefly on low heat. Add now the spinach puree, milk, salt and pepper. Simmer on low heat for 3  minute(s). Add the fresh cream just before serving. Serve hot with: cheese crackers.

 
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