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Spinach Spinach

Steamed Spinach Dumplings
(Palak Vada)

Spinach Spinach

Soft steamed dumplings loaded with iron - rich spinach.

Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: Indian Vegetarian

4  cups spinach leaves
4  tablespoons wheat flour
2  tablespoon(s) bengal gram flour (besan)
2  tablespoon(s) semolina (rava)
2  teaspoon(s) each of chopped ginger and garlic
4  green chilli(es) chopped fine
1  teaspoon(s) cumin seeds

½  teaspoon(s) each of turmeric powder and soda bi-carb
2  tablespoon(s) chopped coriander leaves
1  tablespoon(s) lemon juice
1  tablespoon(s) fresh cream
2  tablespoon(s) oil
salt and pepper to taste

  1. Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
  2. Divide the dough into portions and make a thin long roll with each portion.
  3. Steam for about 20  minutes. Cool and cut into slices.

    Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.

Serve hot with: Green chutney (Hari Chutney)

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