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Mushrooms Blackpepper Corns

Pepper Mushroom Fry
(Khumb Kali Mirch)

Blackpepper Corns Mushrooms

Snow-white button mushrooms stir-fried with crushed blackpepper corns, herbs and spices.

Indian Vegetarian Recipes

Change Number of Servings To:

Serves: 4 
Cooking time (approx.):  minutes
Style: Indian Vegetarian

4  tablespoon(s) oil
6  green chillies slit
1  tablespoon(s) ginger-garlic paste
2  medium onion(s) chopped finely
400  grams (about 16  oz.) button mushrooms quartered and blanched in hot salted water
1  teaspoon(s) crushed black pepper
½  teaspoon(s) turmeric powder
½  teaspoon(s) hot spice mix (garam masala) powder
1  teaspoon(s) dry mint powder
1  teaspoon(s) dried fenugreek leaves (kasoori methi) powdered
1  tablespoon(s) cream
2  teaspoon(s) lime juice
salt to taste

  1. Heat the oil in a heavy-based pan and fry the green chillies and ginger-garlic paste briefly. Add the chopped onions and fry on medium heat for about 3  minute(s) or till the onions are pink.
  2. Add the mushrooms, crushed blackpepper and the rest of the ingredients except for the cream, lime juice and salt. Stir-fry on high heat till it is well coated with the oil and looks glossy. Mix in the salt, cover and cook on medium / low heat for about 8  minutes or till the mushroom is cooked but not soggy.
  3. Reduce the heat to low. Mix in the cream and lime juice. Remove from heat and keep covered for 2 minutes


  • Mushrooms cook fast and taste the best when they are crunchy and firm.

Serve hot with: Cumin Rice (Jeera Chawal), white rice or Indian bread (Roti, Chapati, Pooris).

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