| Serves: 4
Cooking time (approx.): minutes
4 cup(s) shredded chicken (kai)
2 onions cubed
2 new potatoes cooked and cubed
4 tablespoon(s) coconut milk
4 tablespoon(s) yellow curry paste (nam prik kaeng karee)
2 kaffir lime leaves (bai ma krut)
2 teaspoon(s) palm sugar
4 tablespoon(s) fish sauce (nam pla)
4 tablespoon(s) oil
salt to taste
- Heat the oil in a pan and briefly saute the onions. Add the yellow curry paste and saute for about 15 minutes.
- Stir in the rest of the ingredients except the fish sauce. Mix well. Cook on low level for about 5 minutes or till the chicken is tender.
Season with fish sauce
Serve hot with steamed rice (khao suay) or noodles (guay thiew). |
