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Japan Quiz : Japanese Food

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FOOD : JAPANESE NAME
  • wheat noodles in a thick fish broth with vegetables and fish cakes : ankake udon
  • A set lunch box : bento
  • fried rice with green peas, eggs, pork and shrimp : chaahan
  • buckwheat noodles served in soup with a variety of toppings : gomoku soba
  • curry, usually made with beef served with rice : karee raisu
  • deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas : katsu don
  • fermented bean paste soup with vegetables and bean curd : miso-shiru
  • fish cooked in a sauce : ni zakana
  • a winter soup made with vegetables, eggs and fish cakes : oden
  • green vegetables boiled and served with soy sauce : ohitashi
  • wheat noodles served in a broth containing meat, seafood and vegetables : ramen
  • thin slices of beef cooked in a broth with vegetables : shabu shabu
  • very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip : soomen
  • Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar : sukiyaki
  • wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables : tempura udon
  • pickled vegetables : tsukemono
  • fried vegetables : yasai itame
  • stewed vegetables : yasai no nimono
  • a thick soup made with prawns, shellfish, chicken, bean curd and vegetables : yosenabe
  • a summer dish of cold buckwheat noodles served with cold soup : zaru soba

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