Try the Quiz : Japan Quiz : Japanese Food
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FOOD :
JAPANESE NAME- wheat noodles in a thick fish broth with vegetables and fish cakes : ankake udon
- A set lunch box : bento
- fried rice with green peas, eggs, pork and shrimp : chaahan
- buckwheat noodles served in soup with a variety of toppings : gomoku soba
- curry, usually made with beef served with rice : karee raisu
- deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas : katsu don
- fermented bean paste soup with vegetables and bean curd : miso-shiru
- fish cooked in a sauce : ni zakana
- a winter soup made with vegetables, eggs and fish cakes : oden
- green vegetables boiled and served with soy sauce : ohitashi
- wheat noodles served in a broth containing meat, seafood and vegetables : ramen
- thin slices of beef cooked in a broth with vegetables : shabu shabu
- very thin wheat noodles served chilled with diced cucumber and a soy-sauce dip : soomen
- Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar : sukiyaki
- wheat noodles in broth served topped with thin slices of battered and deep-fried meat or seafood and vegetables : tempura udon
- pickled vegetables : tsukemono
- fried vegetables : yasai itame
- stewed vegetables : yasai no nimono
- a thick soup made with prawns, shellfish, chicken, bean curd and vegetables : yosenabe
- a summer dish of cold buckwheat noodles served with cold soup : zaru soba
Try the Quiz : Japan Quiz : Japanese Food