1. mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth   broil   blanch   saute   beat   Hint Half-n-half Clue   2. moisten meat or vegetables with melted fat while it is cooking   baste   blanch   blend   bake   Half-n-half Clue   3. cut into small pieces with heavy blows   chop   blanch   grate   saute   Half-n-half Clue   4. cook on a fire or gridiron   purée   parboil   broil   bake   Half-n-half Clue   5. fry quickly in an open pan in little oil   blanch   steam   saute   parboil   Half-n-half Clue   6. beat or crush into a soft mass   mash   saute   parboil   blanch   Half-n-half Clue   7. cook in boiling water till partially done   parboil   purée   saute   roast   Half-n-half Clue