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Cooking Terms Quiz 2


MEANING to COOKING TERM : For each meaning below, identify the most suitable cooking term (one word).

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Your Performance  

1.

sprinkle a powdered substance lightly so as to cover the top layer of food

  season

  dust

  simmer

  bake blind

  Half-n-half Clue
 

2.

cook fish, eggs, etc. gently in or over a small amount of simmering liquid

  poach

  flambé

  scald

  bind

  Half-n-half Clue
 

3.

remove something, often scum, from the surface of a liquid

  skim

  poach

  bain-marie

  flambé

  Half-n-half Clue
 

4.

cook food quickly by steam under pressure

  skim

  dust

  deep-fry

  pressure cook

  Half-n-half Clue
 

5.

cook or boil very gently

  simmer

  chill

  grill

  poach

  Half-n-half Clue
 

6.

cut into very thin strips

  bain-marie

  grind

  shred

  poach

  Half-n-half Clue
 

7.

mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness

  grill

  fold in

  knead

  simmer

  Half-n-half Clue
 


 
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