1. cook by subjecting to high heat in an oven   parboil   roast   blanch   purée   Hint Half-n-half Clue   2. cook in the steam of boiling water without food touching the water   stir-fry   steam   saute   shallow-fry   Half-n-half Clue   3. beat or crush into a soft mass   mash   saute   parboil   blanch   Half-n-half Clue   4. cut into small pieces with heavy blows   chop   blanch   grate   saute   Half-n-half Clue   5. cook by frying quickly over high heat whilst stirring constantly   broil   parboil   stir-fry   blanch   Half-n-half Clue   6. immerse (vegetables) for short time in boiling water   blanch   blend   bake   broil   Half-n-half Clue   7. cook in boiling water till done   broil   blanch   boil   parboil   Half-n-half Clue