1. combine dry ingredients by adding egg or melted fat so as to hold together   scald   bind   pressure cook   grind   Hint Half-n-half Clue   2. (finished dish) served covered in flaming alcohol   scald   shred   grill   flambé   Half-n-half Clue   3. cook food quickly by steam under pressure   bind   bain-marie   fold in   pressure cook   Half-n-half Clue   4. a pan of hot water in which a bowl of food is placed for slow cooking   bind   bake blind   skim   bain-marie   Half-n-half Clue   5. mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   bind   fold in   grill   grind   Half-n-half Clue   6. cut into very thin strips   shred   bake blind   skim   pressure cook   Half-n-half Clue   7. pass wet or dry food through a sieve to separate out or remove any lumps or impurities   bain-marie   sift   grind   simmer   Half-n-half Clue