1. cook in the steam of boiling water without food touching the water   shallow-fry   steam   stir-fry   saute   Hint Half-n-half Clue   2. decorate food   saute   stew   garnish   grate   Half-n-half Clue   3. cook by frying quickly over high heat whilst stirring constantly   parboil   blanch   broil   stir-fry   Half-n-half Clue   4. cut into small pieces with heavy blows   grate   chop   saute   blanch   Half-n-half Clue   5. shred finely by rubbing against a rough or jagged surface   chop   blanch   grate   blend   Half-n-half Clue   6. cook on a fire or gridiron   broil   bake   purée   parboil   Half-n-half Clue   7. cook in boiling water till done   broil   boil   parboil   blanch   Half-n-half Clue