1. mix an ingredient gently with a folding action into a light whisked mixture or batter such that it retains its lightness   flambé   dust   poach   fold in   Hint Half-n-half Clue   2. (finished dish) served covered in flaming alcohol   whip   flambé   poach   season   Half-n-half Clue   3. combine dry ingredients by adding egg or melted fat so as to hold together   bind   pressure cook   shred   grind   Half-n-half Clue   4. bake pie bases pricked well with a fork without filling   bake blind   chill   pressure cook   knead   Half-n-half Clue   5. place food in refrigerator till fairly cold without freezing   fold in   poach   skim   chill   Half-n-half Clue   6. cook food quickly by steam under pressure   bain-marie   sift   pressure cook   dust   Half-n-half Clue   7. remove something, often scum, from the surface of a liquid   skim   sift   dust   grill   Half-n-half Clue