1. coat the surface of a dish or mould with fat to prevent sticking   parboil   garnish   grate   grease   Hint Half-n-half Clue   2. mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth   broil   beat   blanch   saute   Half-n-half Clue   3. beat or crush into a soft mass   saute   parboil   mash   blanch   Half-n-half Clue   4. fry quickly in an open pan in little oil   saute   parboil   steam   blanch   Half-n-half Clue   5. moisten meat or vegetables with melted fat while it is cooking   blanch   blend   baste   bake   Half-n-half Clue   6. soak meat or fish in a flavored liquid for some time before being cooked   grease   parboil   blanch   marinade   Half-n-half Clue   7. cook in boiling water till done   parboil   blanch   boil   broil   Half-n-half Clue