1. | fried rice with green peas, eggs, pork and shrimp |
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Hint
Half-n-half Clue
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2. | a summer dish of cold buckwheat noodles served with cold soup |
| Half-n-half Clue
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3. | fried vegetables |
| Half-n-half Clue
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4. | wheat noodles served in a broth containing meat, seafood and vegetables |
| Half-n-half Clue
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5. | deep-fried breaded pork served on a bed of rice cooked with egg, onions and green peas |
| Half-n-half Clue
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6. | a thick soup made with prawns, shellfish, chicken, bean curd and vegetables |
| Half-n-half Clue
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7. | Thin slices of beef, bean curd, noodles, leeks and other vegetables simmered in mixture of soy sauce, rice wine and sugar |
| Half-n-half Clue
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